İstanbul Gelişim Üniversitesi Rektörlüğü2023-09-062023-09-062023https://hdl.handle.net/11363/5453RISK OF SALMONELLA BACTERIA IN CHICKENS CONSUMED IN HOT WEATHER! Food safety is of utmost importance for a healthy life. Stating that more attention should be paid with increasing weather temperatures, Food Engineer Msc Lect. Eda Şensu Demir: ''The ‘Salmonella‘ bacterium, which is widespread especially in chicken products, causes foodborne infections and food poisoning. https://gelisim.edu.tr/en/gelisim-news-risk-of-salmonella-bacteria-in-chickens-consumed-in-hot-weathereninfo:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivs 3.0 United StatesIstanbul Gelisim UniversityBulletinsWeekly BulletinsOther209