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Investigation of the Effect of Spice on Gastronomy History and Culture
(SAM A.Ş. Yayıncılık, 2022)
The study aimed to determine the effect of spice on the history and culture of gastronomy. Qualitative research
methods were used in the study, and a literature review was used to reveal the conceptual framework. ...
Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty
(Journal of Interdisciplinary Food Studies, 2022)
Catering companies are organizations that provide catering services with a pre-agreed menu and price,
prioritizing public health. This study aimed to determine the effect of catering companies' attitudes
toward customer ...