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Toplam kayıt 2, listelenen: 1-2
Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2018)
This study aimed to highlight general safety conditions of meat products (n = 24, fresh meat,
Turkish sucuk, sausage, and pastirma) and ingredients (n = 20, red paprika, black pepper, coriander, spice mix and fenugreek ...
Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2018)
In this study, a novel procedure was performed for grafting of nanoclays (montmorillonite (MMT) and halloysite
(HNT)) with essential oil constituents (thymol (THY), eugenol (EUG) and carvacrol (CRV)) using Tween 80 ...