Kurum Yazarı "Doğan, Murat" Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar İçin Listeleme
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Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ... -
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)In this study, we evaluated food stabilizing potential of nisin Z produced by wild Lactococcus (Lc.) lactis subsp. lactis from a total of 114 raw milk and naturally fermented products. After microbiological cultivation ... -
A new trend in gastronomy: Culinary medicine chef
Mutlu, Hayrettin; Doğan, Murat (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)The aim of this study was to determine the theoretical, practical, and conceptual framework of culinary medicine, a niche emerging trend in gastronomy. The focus group interview method, a qualitative research design, was ...