Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions

Abstract

Not surprisingly, a significant number of contributors to Food Control focus on addressing food safety practices and food handling concerns because of the risk to consumer health from unsafe food. Therefore, we would like to take this opportunity to discuss with Food Control readers about studies that address food safety practices and related cognitive factors. Researchers around the world are dedicated to find solutions and strategies to improve food safety on many levels. This is particularly important given the global burden of foodborne illness on health, economies, and food systems (Havelaar et al., 2015; World Health Organization, 2019).