Istanbul Gelisim University Faculty of Applied Sciences: Monthly Bulletin (December 2022)

Abstract

Faculty of Applied Sciences Gastronomy and Culinary Arts Freshmans Received Their Chef Coats with a Ceremon! Our freshmans received their chef coats at the event organized for the Gastronomy and Culinary Arts Department of the Faculty of Fine Arts and the Turkish and English departments of the Faculty of Applied Sciences, which is affiliated to the Gastronomy Coordinatorship of Istanbul Gelisim University. At the event, where the opening speeches were made by the department heads, the aprons with the student names and the university logo on them, prepared by one of our external stakeholders, White Uniform, were personally dressed by Asst. Prof. Nevruz Berna Tatlısu, Head of the Gastronomy and Culinary Arts Department, to the top ten students according to the student list. The ceremony ended with Assoc. Prof. Dr. Murat Doğan reading the Cookery Oath to all students.