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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with
purple (PB), red (RB) and orange (OB) fruits (barberries). The study was aimed to evaluate the bioaccessibility ...
Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)
In this study, ultrasound-assisted enzymatic extraction was performed to extract proteins from Gracilaria dura for the first time. The ultrasonic applying time (30–300 s),
enzyme/substrate (E/S, 0.5–2.5), and extraction ...