Ara
Toplam kayıt 1, listelenen: 1-1
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)
In this study, the utilization of LAB (Lactiplantibacillus plantarum, Levilactobacillus brevis, Furfurilactobacillus rossiae, Weissella cibaria) cultures with selected flours of different immature cereal grains (wheat, ...