Yazar "Tekiner, İsmail Hakkı" için Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar listeleme
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Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ... -
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)In this study, we evaluated food stabilizing potential of nisin Z produced by wild Lactococcus (Lc.) lactis subsp. lactis from a total of 114 raw milk and naturally fermented products. After microbiological cultivation ...