Yayıncı "Skyfox Publishing Group" İGÜ Akademik Birimleri için listeleme
Toplam kayıt 3, listelenen: 1-3
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Evaluation of Sous-Vide Technology in Gastronomy
(Skyfox Publishing Group, 2018-03-30)Sous vide is cooked under control by applying a certain temperature (65-96 oC) / time after vacuuming in the package of the food which is formed alone or with other auxiliary products (sauce-spices) and stored under cold ... -
Human Norovirus Infection: Identification, Epidemics and Treatment
(Skyfox Publishing Group, 2017-03-30)Human Noroviruses (HuNoVs) are important enteric pathogens, which affect the stomach and intestines, leading to gastroenteritis or more commonly called the "stomach flu" or “winter vomiting bug". HuNoVs are mainly transmitted ... -
The importance of geographical indication in gastronomy tourism: Turkey
(Skyfox Publishing Group, 2016-12-17)Geographical indication can shortly be described as the protection of a local product or value with certain regulations. Geographical indications are divided into two categories called ‘’ origin name’’ and ‘’ geographical ...