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Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
(İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press, 2020)
Aim: In this study, it was aimed to determine the effect of kitchen hygiene training given to kitchen personnel in terms of reducing microbial contamination caused by personnel. Method: Before and after kitchen hygiene ...