dc.contributor.author | Kadakal, Çetin | |
dc.contributor.author | Nizamlıoğlu, Nizam Mustafa | |
dc.contributor.author | Tepe, Tolga Kağan | |
dc.contributor.author | Arısoy, Sevda | |
dc.contributor.author | Tepe, Begüm | |
dc.contributor.author | Batu, Suat | |
dc.date.accessioned | 2020-08-08T20:19:38Z | |
dc.date.available | 2020-08-08T20:19:38Z | |
dc.date.issued | 2020 | en_US |
dc.identifier.issn | 2148-127X | |
dc.identifier.uri | https://hdl.handle.net/11363/2340 | |
dc.description.abstract | Thirteen different mostly consumed cheese samples were obtained from different provinces in
Turkey and were investigated in terms of contents of ergosterol, patulin and Ochratoxin A (OTA).
Ergosterol, patulin and OTA analyses were carried out by using the apparatus of high-performance
liquid chromatography (HPLC). Ergosterol contents of samples ranged from 30.27±0.69 to
144.76±9.41 mg/kg. The values of OTA in the samples were ranged from 6.96±0.05 to 41±0.2 µg/kg.
Ergosterol was significantly correlated with OTA (r = 0.99, R2 = 0.98). According to this high
correlation, ergosterol might be used as a more readily measurable indicator of potential OTA
production. No patulin was detected in all samples. Absence of patulin on cheese samples may be
explained with unsuitable media for patulin producing. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Turkish Journal of Agriculture - Food Science and Technology (TURJAF) | en_US |
dc.relation.isversionof | https://doi.org/10.24925/turjaf.v8i4.895-900.3071 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Cheese | en_US |
dc.subject | Ergosterol | en_US |
dc.subject | Mycotoxins | en_US |
dc.subject | Quality Assurance | en_US |
dc.subject | Safety | en_US |
dc.title | Relation Between Ergosterol and Various Mycotoxins in Different Cheeses | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Turkish Journal of Agriculture - Food Science and Technology | en_US |
dc.department | Sağlık Hizmetleri Meslek Yüksekokulu | en_US |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 895 | en_US |
dc.identifier.endpage | 900 | en_US |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |